Ajam Ati

Ajam Ati 500 gr kippenlever 200 gr sperziebonen 1 ui 1 tl trassi 1 el sambal oelek 2 teentjes knoflook 3 tl laos of 1 vingerlengte 2 el gula djawah 100 ml santen (cocosmelk) Bumbu Pel de ui en de

Social Media Auto Publish Powered By : XYZScripts.com