Ayam Ati, Ajam Ati Ayam Ati, Ajam Ati 500 gr kippenlever 1 ui 1 tl trassi 1 el sambal oelek of 1-2 lomboks 2 teentjes knoflook 3 tl laos of 1 vingerlengte 3 el gula djawah, of bruine suiker 3 el citroensap 100 ml
