Ayam Ati

Ayam Ati 500 gr kippenlever 200 gr sperziebonen 1 ui 1 tl trassi 1 el sambal oelek of 1-2 lomboks 2 teentjes knoflook 3 tl laos of 1 vingerlengte 2 el gula djawah, of bruine suiker, 100 ml santen (cocosmelk)