Rendang

Rendang 1 kg mager rundvlees (bijv. sukadelappen) 4 sjalotten 6 knoflook 3 tl trassi 6 kemirinoten 1 vingerlengte laos 2 tl 3 tl kunjit 3 tl l ketumbar 2 tl djinten 3 tl djahe of 1 vl djahe geschild 1

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