Rendang

Rendang 1 kg stooflappen 4 sjalotten 6 knoflook 1 el trassi 6 kemirinoten 1 vingerlengte laos 1 el kunjit 1 el ketumbar 1/2 el djinten 3 tl djahe of 1 vl djahe geschild 2 kruidnagels (eventueel) 2 el sambal of

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